Available Spaces:

The Mezzanine

  • Our upper level can accommodate up to 48 guests. Espresso colored wood room dividers are also available for additional privacy. A consideration for the mezzanine; please ensure your party can safely climb stairs as there is no elevator.

Main Restaurant

  • For smaller reservations of 10 or less, we can accommodate your party on our main level.

David E. Black Room

  • Our all-season outdoor addition can accommodate 35-38 guests depending on event layout. Fully enclosed with accordion glass sliding doors, this space offers an open air experience when weather permits. The addition is equipped with air conditioning, ceiling fans, heaters, and a fully stocked bar (6 seats at the inside bar + 6 at outdoor bar if weather permits).

The Patio

  • Our patio offers high top tables, 12 seats at our bar (6 indoor + 6 outdoor), a fire pit with Adirondack chairs, and outdoor dining tables with umbrellas for shade. Whether you would like just the patio, or request it as overflow from the addition, as long as weather permits our management works hard to grant our customers requests.

    Have a furry friend you want to bring along?

    Dogs are welcome on our patio :)

Need a space for more than 50 guests?

Ask our General Manager, Matt English, about your options.

menus/ Pricing & Event Policies:

  • Pricing is dependent on the day of the week and time of your event. Based on these details you may either incur a room rental/reservation fee and/or a minimum cost per person ($50/per guest excluding tax and gratuity).

  • Our General Manager will go over the details of your event and determine these costs with you.

  • Friday and Saturday evening events have a minimum cost associated.

  • Depending on party size and preference, you may have the option to order off of our regular menu or customize a limited menu for your event. We offer Family Style, Buffet (25 guests +), and A la Carte options.

who to contact:

Once you have chosen your space & menu, or for further questions, please contact our General Manager, Matt English, at menglish@hiddenstillspirits.com.

  • If you have specific questions about our menu (I.E. regarding allergies or ingredients) please email our Executive Chef, Nick Hostetter, at nhostetter@hiddenstillspirits.com.

  • If you’re representing a company for your event, and would like a specific logo or message on your menu, please email Cassy Edwards, our Office Administrator, at cassyedwards@hiddenstillspirits.com, with your company logo and relevant details.

Thank you!